Golden Raisins

Iranian golden raisins are produced from seedless white grapes, harvesting start from late September, and drying start immediately after that. The color of golden raisin varies from yellow, golden or greenish yellow to light amber. Harvested grapes are dipped, shade dried and sulfur treated although it is important that the residue be limited and below 2000 ppm. This kind of raisin having a golden color, has a special almost smoky and tart after-taste. If you are searching for a high quality Persian golden raisin, as one of the best Iranian raisin producers and exporters we are able to help you.
Golden Raisin Nutritional Value
Raisins are incredible sources of energy and they contain a great amount of Vitamins and Minerals, in addition to Protein and dietary Fiber. Raisin’s Vitamins and Minerals include Potassium, Calcium, Iron and so on.
100 grams of Iran golden raisins contain 329 Kilo Cal, 66g Carbohydrates, 3.5g Dietary Fiber, 1.23mg Iron, 63.22mg Calcium and 0.2g fat.